
My cooking class has been very interesting and full of incredible, but useful information this whole week. I am glad I have not missed a day.
Foods' origin can be very surprising!
I never thought my favorite food traveled such a large distance before I got to enjoy its delicious taste. Linguine Pasta is so soft and chewy. I always thought everything could be made in California even if its place of origin was somewhere else. Until today, I thought pasta originated in Italy, but to my amazement, I found out it comes from Bannockburn, Illinois. The distance from where Pasta comes from does not compare to the 2,476 miles that Arrowhead water travels from Greenwich, Connecticut to get to California. I can't believe that some of the food I consume travels so much just to get here. I hope their traveling is never an issue, a cause for their shortage in Los Angeles.
Now, I am concerned about FOOD SHORTAGE because there are many food items that I like, which are expensive and are not made or packaged in Los Angeles. Luckily, there are many COMMUNITY GARDENS in L.A which are taken care of by organizations such as

LOCAVORES which are people like me who consume food within 100 miles from their home are left to seek for the nearest farmers markets or Community gardens to purchase fresh products. I recommend for everyone to consume local food because imported food has negative side effects that could affect our environment, our health, our communities, and our taste buds. Isn’t it better to know what we consume and where it comes from? I think so!!! That is why I’m a LOCAVORE!!!
Now this I found shocking.
I didn't know that there existed FRANKENFOOD which is genetically modified food. For all I know I could be eating this type of food causing me health problems! "OH NO!!!! EEEWWWW!!!!" Why in the world would people create these types of foods if I could be allergic to some of the chemicals used???
:(
I think this type of foods are not any worse than NON-ORGANIC FOODS though because many chemicals such as HORMONES and ANTIBIOTICS can be found when people irrigate animals and use a contaminated sewage sludge to make them grow. Irrigation and contaminated sewage sludge may make the animals grow fat, but these two things affect my family and me since we consume all the chemicals by eating animals and other products. Consuming antibiotics at a regular basis is not good for my family or me because our bodies will become immune to this medicine and when we really need it, it will not take effect, it will not work to cure our future illnesses.
:(
I think I rather search for ORGANIC FOODS even if they are not so tasty sometimes, because unlike NON-ORGANIC they are WAY healthier since they are cleaner, unadulterated; free of non-organic pesticides, insecticides, and herbicides.
PESTICIDES and HERBICIDES are highly toxic chemical remains.
:(
My Organic Food Search started today!!! :) Since I do not know of many community gardens near my house, I asked my dad to drive me to the Solano Canyon Community Garden to search for fruits and vegetables. I am glad that this community garden was not that far from my house or my dad would have had a fit because he hates driving. I had a hard time convincing him to take me. This Garden is only 10 minutes away from my house, we only traveled about 6.43 miles, so next time I will consider riding my bike in order to save oil. Luckily, I found the items I was looking for. As I was gathering my food, I was truly convinced that organic food is way better. My mangoes were SO FRESH!!! They were freshly cut from the trees. They were just how I like them too: pretty hard, green, but yellow and tasty from the inside. YAY!!! It feels cool to be a locavore eating organic food.
SOURCE: solanocanyon